How to Make Thick and Fluffy Chantilly Cream with Mascarpone
Автор: The Scran Line Everyday
Загружено: 2025-06-10
Просмотров: 3259
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This Chantilly Cream is smooth, creamy and perfectly thick thanks to mascarpone. It’s light enough for dolloping and firm enough for piping.
Get the full recipe here:
https://thescranline.com/chantilly-cr...
This is my go to cream for topping pavlovas, layering cakes or adding that final creamy touch to rich desserts. You don’t even need a mixer—just a cold bowl and a whisk.
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