Stop Frying Eggs — Here's the Perfect Poached Egg Method!
Автор: Favor Faith
Загружено: 2026-02-26
Просмотров: 7
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How to make Perfect Poached Eggs — tender whites and beautifully runny yolks every single time!
Start by bringing a pot of water to a gentle simmer — not a rolling boil. Add a splash of white vinegar to help the egg whites set.
Crack each egg into a small bowl first. This makes it easier to slide into the water smoothly.
Create a gentle swirl in the simmering water with a spoon, then carefully lower the egg right into the center. Let it cook for about 3–4 minutes for a soft, runny yolk.
Use a slotted spoon to lift the egg out and place it on a paper towel to drain any excess water.
And that’s it — perfectly set whites, silky yolk, and ready for toast, avocado, or breakfast bowls!
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Learn how to make perfectly poached eggs, a simple yet elegant egg recipe that's ideal for any breakfast recipes. This video shows you how to cook eggs using this gentle method, ensuring a runny yolk and soft white every time. Master the art of how to poach an egg for a delicious and healthy meal!
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