बारिश मे 7 मिनट में चटपटी रेसिपी जो खाते ही मुँह में पानी आ जाएगा Guaranteed | Instant Snack

Описание: #streetfood

बारिश मे 7 मिनटमे चटपटी तीखी खट्टी स्वीट कॉर्न चाट जो पहले न तो आपने कभी बनाया होगा न ही देखा होगा

7 minutes Monsoon Snacks Series - Recipe 2

To watch the original live video : Please click here:
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Crispy Corn Chaat

Ingredients
FOR FRYING SWEET CORN :
Sweet corn - 1 Cup
Salt - As per taste
Water - As required
Corn flour - 4 to 5 Teaspoons
Black pepper powder / Kali mirch powder - 1/4 Teaspoon

FOR PREPARING CRISPY CORN CHAAT :
Onion / Pyaz - 1 Finely chopped
Coriander leaves / Hara dhaniya - A handful
Chaat masala - 1 Tablespoon + For garnishing
Black pepper powder / Kali mirch powder - 1/4 Teaspoon
Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
Salt - As per taste
Lemon juice / Nimbu ka ras - Of 1 lemon

Instructions
1. Boil water in a pan. Add salt and corn. Cook it on a medium to high flame for 2 to 3 minutes and then drain the water.
2. Take out parboiled sweet corn in a large bowl. Add corn flour, salt, and black pepper powder. Mix well.
3. Now take corn flour coated sweet corn in a slotted spoon and remove excess corn flour.
4. Meanwhile, heat oil in a pan for frying. Keep the flame low and place sweet corn into the hot oil. Immediately cover the pan with a lid.
5. Fry them on medium flame. Deep fry them until they become crispy and golden brown. When the corn's frying noise stops, it indicates that the corn is almost fried. Turn off the flame.
6. Then, take them out in a serving bowl using a slotted spoon. Add onion, coriander leaves, chaat masala, black pepper powder, red chilli powder, salt, and lemon juice of 1/2 lemon. Mix well.
7. Garnish it with chaat masala and lemon juice of 1/2 lemon.
8. 'Crispy Corn Chaat' is ready to be served.

To watch more exciting recipe like 10 minutes lunch by Shveta Sheth :    • 10 min challenge - Kids Tiffin Recipes  

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#zaykakatadka #snack #MasalaCorn
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