Venti Talasani - Colocasia Stem Stir Fry Traditional Konkani Recipe | Amchi Vasari

Описание: Discover the authentic taste of Konkani cuisine with this flavorful Colocasia Stem Stir Fry Venti Talasani Recipe! Made using arbi stem, garlic and red chili as tempering.
Colocasia leaves, also known as arbi ke patte, are heart shaped green leaves packed with fiber, iron and antioxidants. Popular across many Indian cuisines, these leaves absorb flavors beautifully and are used in dishes like pathrode, ganti sukke and this delicious Konkani style venti talasani.
This traditional Konkani dish is simple, healthy and bursting with rustic flavors!

Why you’ll love this recipe:
Uses fresh colocasia leaves (arbi ke patte)
Authentic Konkani-style preparation
Easy and nutritious Indian side dish
Pairs well with rice and dal

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Serves: 2
Ingredients:
Colocasia stem - 40 (200 gram)
Garlic pods - 15
Byadgi red chili - 2
Jaggery - 2 small piece
Tamarind - small lemon size
Salt - ½ tbsp
Water - ¼ cup

Method:
Separate the stem of colocasia leaves. With your dry hands peel it with a knife as shown in the video. Chop them all and keep aside. If you washing it in water make sure you use a spoon to drain it. Do not touch as it is little itchy.
Soak little tamarind in water, crush garlic, keep broken red dry chili ready with seeds removed.
In a pan, add ghee/oil. Ghee gives more flavor. Add the crushed garlic saute till golden color, add the red chili mix well. Now add the chopped colocasia stem, salt to taste, small piece jaggery mix well. Add in the tamarind pulp to avoid the itch. You can also add crushed hog plum or bilimbi. mix well. Close lid and cook on low flame. within 5 minutes it will cook. Serve hot with rice and dal.
Serves 2.

If you are planning to visit in Varanasi then this playlist is for you!
⭐️ Watch our Varanasi-Gaya-Prayag travel vlog here:
   • Kashi-Prayag-Gaya Yatra  

⭐️Watch more konkani recipes here:
   • Konkani recipe  

⭐️Watch more amla recipes here:
   • Nellikai/Amla recipes  

⭐️Watch more chutney recipes here:
   • Chutney Recipes  

Chapters:
00:00 Introduction
00:07 Intro music
00:12 Taro leaves
00:31 Ingredients
01:29 Cooking
02:42 Venti talasani ready

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