মোঘলাই পরটা রেসিপি ও সাথে আলুর তরকারি রেসিপি একদম দোকানের মতন ।
Автор: Rosonai Bangaliwana
Загружено: 2026-03-09
Просмотров: 20
Описание:
The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. It differs from other stuffed porotas in that the filling cooks inside the porota and that it is layered. It is a perfect Bengali snack.
Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta's favourite cabin-style dish.
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