Dal Pakwan & Aloo Tuk | शादियों वाला टेस्टी नाश्ता 1 बार बनाएंगे तो गारंटी है स्वाद भूल नहीं पाएंगे

Описание: शादियों वाला टेस्टी नाश्ता 1 बार बनाएंगे तो गारंटी है स्वाद भूल नहीं पाएंगे | Dal Pakwan & Aloo Tuk

Aaj Masala Kitchen me hum laye hain Dal Pakwan Recipe.Sindhi Breakfast Recipe Dal Pakwan/Dal Tikkad bana sakte hain ghar par bahot aasan tarike se.Dal Pakwan sath me Aloo Tuk Recipe banaye Sindhi Style me.Perfect Dal Tikkad/Dal Pakwan Recipe/Daal Recipe/Aloo Tuk/Tuk Aloo/Masala Aloo ki aasan recipe zarur dekhiye.Sindhi Aloo Tuk/Dal Tikkad Recipe/Dal Pakwan Recipe ghar me banaye aur is Lunch Dinner Recipe/Breakfast Recipe ko family ke sath enjoy kijiye.Dal Pakwan Recipe,Dal Tikkar Recipe,Gujarati Dal,Gujarati Daal Pakwan,Rajasthani Dal Pakwan,Sindhi Recipe,Gujarati Recipes,Rajasthani Recipes,No Onion Garlic Recipes,Dal Bati Choorma,Namkeen Papdi,Dal Chawal,Dal Fry,Dal Tadka,Gujarati Khatti Meethi Dal,Dal Roti,Restaurant Style Dal,Hotel Jaisi Dal,Traditional Dal Tikkar,Traditional Dal Pakwan,Mathri Recipe,Satpura Recipe,Fried Aloo,Masala Aloo,Aloo Fingers,Perfect Rice,Chana Dal Recipe,Tura Dal Recipe,Healthy Breakfast Recipe,Breakfast Recipe,Nashta Recipe,Lunch Dinner Recipe,Snacks,Teatime Snacks,Dal Chawal Recipe,No Onion Garlic Recipes,Shadi Wale Dal Pakwan,Halwai jaise Dal Pakwan,Pakwan Recipe,Khasta Recipe,Dal Makhni,Punjabi Dal aur bhi kayi Easy Breakfast Recipes aap Masala Kitchen me dekh sakte hain.Sindhi's Special Cuisine Dal Pakwan ghar me zarur banaiye.Perfect Dal Pakwan Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani

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आज मसाला किचन मे हम लाये है दाल पकवान रेसिपी | घर मे परफेक्ट दाल पकवान/दाल टिक्कड़ रेसिपी बनाने का आसान तरीका | सिंधी दाल पकवान रेसिपी कैसे बनाये मसाला किचन की नाश्ता रेसिपी जरूर देखिये | दाल टिक्कड़,आलू टूक के साथ बनाये व दाल पकवान रेसिपी/सिंधी ब्रेकफास्ट रेसिपी/परफेक्ट दाल पकवान बनाने की विधि | सिंधी रेसिपी/दाल पकवान बनाने की आसान रेसिपी | राजस्थानी दाल पकवान/गुजराती दाल पकवान/फ्राई आलू/मसाला आलू/सूखे आलू/सिंधी आलू टूक व सिंधी दाल पकवान बनाने का आसान तरीका | शादी वाले दाल पकवान की रेसिपी/हलवाई जैसी दाल पकवान रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

#DalPakwanRecipe #SindhiAlooTuk #NashtaRecipesByMasalaKitchen

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INGREDIENTS:
For Dal:
Chana Dal (चना दाल) - 1 bowl
Water (पानी)
Salt (नमक)
Turmeric Powder (हल्दी पाउडर)

For Tadka:
Oil (तेल) - 2 tbsp
Cumin Seeds (जीरा) - 1/2 tsp
Asafoetida (हींग)
Ginger (अदरक)
Green Chili (हरी मिर्च)
Curry Leaves (कढ़ी पत्ता)
Salt (नमक)
Black Salt (काला नमक)
Roasted Cumin Powder (भुना जीरा पाउडर) - 1 spoon
Garam Masala Powder (गरम मसाला) - 1/2 spoon
Coriander Powder (धनिया पाउडर) - 1 spoon
Mango Powder (अमचूर पाउडर) - 1 tsp
Turmeric Powder (हल्दी पाउडर)
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर)
Coriander Leaves (हरा धनिया) - for garnishing

For Pakwan:
All Purpose Flour (मैदा) - 1 cup
Salt (नमक)
Carom Seeds (अजवाईन) - 1/2 tsp
Oil (तेल) - 2 tbsp in dough
Water (पानी) - for binding
Oil (तेल) - for frying

For Aloo Tuk:
Potato (आलू)
Oil (तेल) - for frying
Salt (नमक)
Turmeric Powder (हल्दी पाउडर)
Coriander Powder (धनिया पाउडर)
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर)
Mango Powder (अमचूर पाउडर)
Chili Flakes (कुटी हुई लाल मिर्च)

RECIPE:
For Dal, take some Chana Dal & soak it for 2 hours. Take a cooker, put Chana Dal, Water, Salt, Turmeric Powder then boil it. The froth comes above, take it out & give it 2 whistles then cook it for 5 mins on slow flame.
For Tadka, take a pan, put Oil, Cumin Seeds, Asafoetida, grated Ginger, chopped Green Chilies, Curry Leaves & mix some Spices like Salt, Black Salt, Roasted Cumin Powder, Garam Masala, Coriander Powder, Mango Powder, Kashmiri Red Chili Powder, Turmeric Powder & put them in pan, put some Water & boiled Dal. Mash some Dal & garnish it with Coriander Leaves, Sweet Chutney, Green Chutney, Onion, Tomatoes.
For Pakwan, take some All purpose Flour, sieve it & put Salt, Carom Seeds, some Oil & bind the dough by adding Water. Keep the dough for rest for 15-20 mins. Make dough balls, roll them & prick them with fork or knife then fry the Pakwans on medium flame till they turn golden.
For Aloo Tuk, chop the Potatoes as shown in video. Fry them in medium heated Oil. Then press the fried Potatoes slightly & fry them again. Take some Salt, Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Mango Powder, Chili Flakes & mix them all. In a pan put some Oil, put fried Potatoes, Masalas & mix them.

KITCHEN PRODUCTS I USED:
Cooker - https://amzn.to/2UrvvWD
Black Pan - https://amzn.to/3997itD
Fry Pan - https://amzn.to/3h4QgBk
Kadhai - https://amzn.to/2UvDPot
Measuring cup - https://amzn.to/2C4nYa7
Mixing Bowl - https://amzn.to/30tElXU
Frying jhara - https://amzn.to/2ThFYmk