How to pan fry Saba Fish (Pacific Mackerel)
Автор: Shiokman Eddie
Загружено: 2020-05-25
Просмотров: 71673
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Full Recipe: https://wp.me/p8790g-B4
This has got to be the easiest fish meal you can cook in a jiffy. Only salt is added as a seasoning to bring out the fish natural flavour. It also removes water and the fishy smell from the fish and results with crispy fish skin. Let it rest for about 20 mins after seasoning with salt. I’ve also made a simple sauce to go with the fish and rice.
This fish can also be roasted in a preheated oven or air fryer for about 8 mins at 200 degrees C.
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