Corn Mayo Buns Recipe - Delicious!

Описание: Hello again everyone, recipe this week is delicious buns top with sweet corn and mayonnaise. A single dough recipe makes 4 and the double recipe makes 8 pieces.
Click subscribe for more videos every week    / ninikbeckereatlover  
I appreciate everyone for subscribing, leaves comments, likes, and share. Click bell icon to get a notification for new videos, if you haven’t done so already.

Choose your language : (use desktop)
On the right lower video, Click CC – setting (gear icon) – subtitles/CC – auto-translate – choose your language

Please help others by translating the caption of this video into your own language: http://www.youtube.com/timedtext_vide...

Corn Mayo Buns Recipe
Dough (single recipe makes 4 pieces)
250g (2 cups) all-purpose flour/plain flour. Per cup = 125g.
1 tsp salt
1 tsp instant yeast
1 tbsp oil
125ml+2 tbsp warm water (1/2 cup+2 tbsp)
Extra oil for coating the dough.

Double recipe makes 8 pieces
500g (4 cups) all-purpose flour/plain flour. Per cup = 125g.
2 tsp salt
2 tsp instant yeast
2 tbsp oil
250ml+4 tbsp warm water (1 cup+4 tbsp)
Do not pour water all at once into the flour. Add 3/4 to it and add the rest a little at a time until your dough in the right consistency.
Extra oil for coating the dough.

Toppings: adjust to make about 2 teaspoons for each bun.
Sweet corn kernel
Red bell pepper/paprika, finely diced
Spring onion, finely chopped
Mayonnaise
Salt & pepper
In a small bowl, mix well together and keep chill until ready to use.

For the methods please watch the video above. Thanks, everyone :)

Indonesian
Resep Roti Jagung Mayo
Adonan (resep tunggal menghasilkan 4 buah)
250g (2 cangkir) tepung serbaguna / tepung terigu. Per cangkir = 125g.
1 sdt garam
1 sdt ragi instan
1 sdm minyak
125ml + 2 sdm air hangat (1/2 cangkir + 2 sdm)
Minyak ekstra untuk melapisi adonan.

Resep ganda menghasilkan 8 buah
500g (4 cangkir) tepung serbaguna / tepung terigu. Per cangkir = 125g.
2 sdt garam
2 sdt ragi instan
2 sdm minyak
250ml + 4 sdm air hangat (1 gelas + 4 sdm)
Jangan menuangkan air sekaligus ke dalam tepung. Tambahkan 3/4 ke dalamnya dan tambahkan sisanya sedikit demi sedikit sampai adonan Anda memiliki kekentalan yang tepat.
Minyak ekstra untuk melapisi adonan.

Topping: sesuaikan untuk membuat sekitar 2 sendok teh untuk setiap sanggul.
Kernel jagung manis
Paprika merah / paprika, potong dadu halus
Daun bawang, cincang halus
mayones
Garam lada
Dalam mangkuk kecil, aduk rata dan biarkan dingin sampai siap digunakan.

If you are interested, please take a moment to watch more videos here :

Baking Recipe:    • BAKING  
Popular Videos:    • Chicken Curry Puff - Savory Recipe #51  
Dessert Recipe:    • DESSERT  
Fried Food Recipe:    • FRIED FOOD  
Home Cooking Recipe:    • HOME COOKING  
Travel Videos:    • Travel  
Pinterest:   / ninikbecker  
Facebook:   / thinkbigeatoften  
Music:
Swoosh - YouTube Audio Library
Every Step – Silent Partner – YouTube Audio Library