How to Make Jook - Chinese Rice Porridge (粥) Congee Fast!

Описание: How to Make Jook aka chinese rice porridge, (粥) congee fast! Make Chinese rice porridge, congee, or jook (粥) from scratch in less than 30 minutes! Quick, easy, and delicious! Old people love it and so will you!

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►►Open here for full recipe!


Hi #Allies!
Congee is a traditional Chinese savory dish best served for breakfast along with your favorite Chinese donut (油条 youtiao). When I was growing up, my mom never failed to make me this comfort food when I was feeling sick or after a visit to the dentist. Old people love it and so will you! My parents showed me this amazingly easy and fast recipe! All you need is 30 minutes and you will have the most amazing congee ever! Congee can be customized to your taste preferences. You can find this dish at most Dim Sum and Chinese take-out restaurants. Give this a try and let me know how it goes! Be sure to snap me photos.
XO,
Ally

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Ingredients
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Makes about 4 servings:

1 cup of frozen jasmine rice (washed)
7 cups of water
3 cups chicken broth
1/4 cup dried scallop
1/2 cup green onion
meat of your choice (I used 2 cup duck meat)
salt to taste

optional:
ginger strips
white pepper
century egg or preserved egg
Chinese donut

The night before, wash 1 cup of jasmine or glutinous rice. Put into a container and freeze overnight. The next day, bring a pot of water to boil along with your dried scallops. The scallops should fall apart in the pot. Once boiled, add in your frozen rice. Let cook on medium to high heat for 15 minutes. Observe the texture and if it is too thin, continue cooking for 10 extra minutes at a time. Salt to taste. Once the texture is achieved, add in your cooked meat, green onions, ginger, and white pepper! You can add anything you like to this delicious base. Serve hot with some Chinese donut 油条 and enjoy!
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