Chocolate Making Process | चॉकलेट बनाने की प्रक्रिया | UGC NET Home Science Unit 1 |Ass.pro/tgtpgt

Описание: Chocolate Making Process | चॉकलेट बनाने की प्रक्रिया | UGC NET Home Science Unit 1 |Ass.pro/tgtpgt#chocolatemprocess#homescience#ugcnet#assistantprofessor#tgtpgt

In this video, we explain the Chocolate Making Process (चॉकलेट बनाने की प्रक्रिया) in easy and exam-oriented steps for UGC NET Home Science Unit 1 – Food Science.
This topic is frequently asked in exams, especially:
UGC NET Home Science
SET / GIC Lecturer
Assistant Professor
TGT / PGT Home Science
🔸 Topics Covered:
✔ Cocoa beans processing
✔ Fermentation, Roasting & Grinding
✔ Conching & Tempering
✔ Step-by-step chocolate making
✔ Exam-focused explanation
📌 Very useful for MCQs, short notes & PYQs
👉 Watch till the end for clear concepts + exam tips
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