Authentic Arancini Recipe: Crispy Sicilian Rice Balls With Perfect Filling

Описание: Get ready to master one of Italy's most delicious street foods! In this video, the Brooklyn Brothers show you exactly how to make Arancini—those irresistible Sicilian rice balls with a crunchy exterior and a savory, melted center.

This is the classic Arancini recipe featuring a rich, slow-simmered meat and fresh, melting mozzarella cheese. We'll take you through the entire process, including:

The secret to getting perfectly seasoned, sticky risotto (the key to the rice ball structure).

Our simple method for making an authentic Sicilian filling.

The double-coating technique that guarantees the crispiest Arancini crust every time.

Tips for frying them to a beautiful golden brown.

Stop searching for the best Arancini near me and start making them better at home! Whether you call them Arancini di Riso or simply Italian rice balls, this recipe is guaranteed to be a crowd-pleaser and a new family favorite.

Happy Cooking!

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Ingredients: Make 9-10 Rice Balls
• 2 cups of Arborio Rice
• 3 cups of chicken broth
• 2 TBSP of olive oil
• ½ cup pf peas
• TBSP of olive oil
• 6 slices of Capocollo
• 2 TBSP of diced onion
• 1 cup Grated Romano Cheese
• ½ cup of chopped Italian parsley
• 6 eggs
• 3 cups of plain breadcrumbs
• 1 cup of shredded mozzarella
• ¼ lb. of provolone (cubed)
• 1 TBSP of granulated garlic
• Salt and Pepper
• Meatballs (Our recipe:    • How to Make Italian Meatballs Like a Pro -...   )
• 4 cups of tomato sauce (Our recipe:    • How to Make Tomato Sauce | Homemade Italia...   )

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