Cinnabon Cinnamon Rolls: Sweet Sticky Buns Topped with Gooey Cream Cheese Glaze | Cooking with Kurt
Автор: Cooking with Kurt
Загружено: 2021-11-15
Просмотров: 10873
Описание:
Learn how to make Cinnabon-style Cinnamon Rolls! These sweet sticky buns topped with a gooey cream cheese buttercream glaze make the perfect breakfast, snack, or dessert! Enjoy!
RECIPE: https://www.cookingwithkurt.com/recip...
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Equipment: https://amzn.to/4rQc9aW
Thermometer - https://amzn.to/48xZ2SO
9-inch Whisk - https://amzn.to/3O4IaLc
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
Measuring Set - https://amzn.to/48KpOXW
Metal Mixing Bowls - https://amzn.to/4cWgeUl
Plastic Wrap - https://amzn.to/4aTIDcS
9x13 Glass Baking Dish - https://amzn.to/3RVnrKV
Parchment Paper - https://amzn.to/3TUZ6re
Rolling Pin - https://amzn.to/4cJQ4nr
Flexible Dough Scraper - https://amzn.to/41UzrRz
Measuring Cup - https://amzn.to/48uPVlG
Recipe makes 12 large cinnamon rolls
Ingredients: https://amzn.to/4rQc9aW
Dough:
8 tablespoons unsalted butter [113.4 g] - https://amzn.to/49cDj4g
1 cup milk, warmed [240 mL] - https://amzn.to/3NooNMv
1/4 ounces (2 1/4 tsp) active dry yeast [7 g] - https://amzn.to/3AKHgjx
2 tsp granulated sugar (for activating yeast) [8.3 g] - https://amzn.to/48VsDFh
4 cups all-purpose flour, plus extra for rolling out [480 g] - https://amzn.to/47Az67u
1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh
1 teaspoon table salt [5.7 g] - https://amzn.to/3O5bvoS
1/4 teaspoon ground cinnamon [0.7 g] - https://amzn.to/3zOxFYc
1/4 teaspoon ground nutmeg [0.6 g] - https://amzn.to/4cHegH2
1/4 teaspoon ground ginger [0.4 g] - https://amzn.to/3Lvtu5W
2 large eggs (room temperature) [100 g without shell] - https://amzn.to/3Y6sXNN
vegetable oil for coating bowl - https://amzn.to/4aLDKC0
Filling:
8 tbsp unsalted butter (softened) [113.4 g] - https://amzn.to/49cDj4g
1 tightly packed cup dark brown sugar [220 g] - https://amzn.to/44anx8d
1/4 tsp table salt [1.4 g] - https://amzn.to/3O5bvoS
2 tbsp ground cinnamon [15.6 g] - https://amzn.to/3zOxFYc
For Baking:
1/2 cup heavy cream (sub: full-fat milk) [120 mL]
Cream Cheese Glaze:
4 ounces (1/2 cup) cream cheese [113.4 g] - https://amzn.to/4bM503i
8 tbsp unsalted butter [113.4 g] - https://amzn.to/49cDj4g
2 cups powdered sugar [240 g] - https://amzn.to/45LEwyL
2 tsp vanilla extract [10 mL] - https://amzn.to/3HflEvn
1/4 tsp table salt [1.4 g] - https://amzn.to/3O5bvoS
2 tablespoons milk [30 mL] - https://amzn.to/3NooNMv
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
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