6 Easy | Arabic Appetizers | As Made By The Restaurants | Chef Sinan

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1) Eggplant (aubergine) Salad
Ingredients: eggplant(aubergine), cucumber, bell pepper, carrots, onion, and tomato.
The dressing: ketchup, pomegranate molasses, salt, cumin, white pepper, paprika, and sour salt (citric acid).
Cut all the ingredients into juliennes.
Fry the eggplant.
Mix the fried eggplant with the rest of the ingredients. - add the dressing.
Mix everything.
And now, it is ready to be served.
2) Coleslaw Salad
Ingredients: white cabbage, carrots, and currants (seedless raisins). The dressing: salt, sugar, fresh lemon juice, and mayonnaise.
Slice the white cabbage and carrots.
Soak the currants for 10 minutes.
Put all the ingredients and the dressing in a bowl and mix.
And bon appetite!
3) Beets Salad
Ingredients: cooked and peeled beets, carrots, fresh mint, and parsley.
The dressing: olive oil, pomegranate molasses, lemon juice, salt, sour salt (citric acid), and sugar. - Dice the beets.
Shred the carrots.
Mince the fresh mint and the parsley.
Mix everything together.
And now, it is ready to be served.
4) Tabbouleh Salad
Ingredients: bulgur, parsley, onion, tomato, and pomegranate seeds.

The dressing: salt, sour salt (citric acid), olive oil, lemon juice, and pomegranate molasses. - Wash the bulgur and let it soak for 15 minutes.
Mince the parsley.
Dice the onion and tomato into small pieces.
Mix all the ingredients and the dressing in a bowl. And now, it is ready to be served.
5) Pomegranate Salad
Ingredients: pomegranate seeds, yogurt, and tahini.
The dressing: cumin, salt, lemon juice, and olive oil.
Mix everything together. And lastly, add the pomegranate seeds, and mix one more time. The pomegranate salad is ready to be served.
6) Iraqi Ful Medames
Ingredients: cooked fava beans, fresh mint, onion, olive oil, and yogurt.
The dressing: salt, white pepper, cumin, paprika, lemon juice, and sour salt (citric acid). - Into a mixer, add all the ingredients, except the tahini, as well as the dressing, and mix. - Lastly, add the tahini and mix again.
Our last salad is ready to be served.
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