Indigineous rice cultivation

Описание: Indigineous rice cultivation

Terrace cultivation/rice farming
Rice cultivation usually begins in the month of May. The paddy fields are cleared and ploughed thoroughly before sowing. Farming activities are carried out manually with the use of simple tools and implements. Rice seeds are sown in a separate area to germinate sufficiently. These are then transplanted to the paddy fields.
Once sown, the field is carefully looked after by removing unwanted plants from growing in the field so as to enhance the maximum yielding productivity of the paddies.
Right before the grains mature fully, they are binded together in bunches which makes them sturdy and strong. This is done to prevent the harsh winds and storms from damaging the paddy which is prevalent in this season.

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