The Ultimate Juicy Yogurt Marinated Chicken Wrap Recipe | Homemade Dürüm Style Chicken
Автор: Mom's Kitchen
Загружено: 2026-01-13
Просмотров: 0
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Craving that savory street food flavor but want a healthier, homemade option? This recipe delivers the ultimate juicy chicken wrap, perfect for homemade Dürüm or Iskender. We break down the professional cooking techniques required to keep the chicken breast tender and maximize flavor through a rich, yogurt-based marinade loaded with fresh garlic and aromatic spices like cumin and thyme.
The secret to this succulent chicken lies in proper preparation: thin slicing, precise dicing, and a minimum 30-minute marinade (overnight is highly recommended for maximum tenderness!). We also teach you how to master two essential sauces: a quick, tangy yogurt garlic sauce and a slightly sweet tomato paste sauce, allowing you to customize your wrap experience. Economical, family-friendly, and packed with flavor, this recipe serves 7 people easily. Learn proper pan-frying methods to ensure the chicken stays moist and flavorful, a key element of *Culinary Education* and *Healthy Living* cooking.
Don't forget to like, comment, and subscribe for more *Nutrition* and *Gourmet* cooking content! Find the complete ingredient list and step-by-step instructions below:
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*YOGURT MARINATED CHICKEN WRAP (Serves approx. 7)*
*I. CHICKEN MARINADE:*
1.3 lbs (approx 600g) Chicken Filet or Breast, diced
4 Tbsp (approx 1/2 cup) Plain Yogurt
3 Tbsp Olive Oil
Juice of 1/2 Lemon
4 Cloves Garlic, crushed
1 tsp Salt
Spices (Cumin, Thyme, Paprika, Black Pepper - amounts to taste)
*II. YOGURT GARLIC SAUCE:*
3 Tbsp Plain Yogurt
2 Tbsp Mayonnaise
1 Clove Garlic, grated
5-6 drops Lemon Juice
1/2 tsp Black Pepper
*III. TOMATO PASTE SAUCE:*
1 Tbsp Tomato Paste
1 Tbsp Flour
1.5 Cups Water (approx., adjust based on desired thickness)
3 Tbsp Vegetable Oil
Spices (Salt, Sugar, Black Pepper, Red Pepper Flakes, Thyme - amounts to taste)
*IV. ASSEMBLY:*
Flatbread or Lavash
1 small Onion, finely chopped (added during cooking)
Optional Greens/Veggies (Lettuce, Pickles, etc.)
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