Toum the famous Lebanese garlic sauce
Автор: So Easy Cuisine
Загружено: 2025-09-13
Просмотров: 820
Описание:
Ingredients
4 heads of garlic
1 tbsp of fleur de sel
1 lemon
600 ml of oil
Peel the garlic cloves and remove the germs so that it is not bitter
You will need patience
Squeeze a lemon
In a blender and with a hand blender, put the garlic and salt and blend
Pour a little lemon then blend
Pour a little oil then blend
And so on …
Make a back and forth movement to make an emulsion
Bon appétit and cooking as you are !!!
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