Budae Jjigae, Korean Army Stew

Описание: Korean army stew is one of the most popular stews in Korea. This dish was created post Korean War where surplus processed meat from army bases and Korean kimchi with spicy sauce were combined. I added my favorite mushrooms and green cabbage. Korean beef bone stock added depth of flavor to the dish. It was fun eating this dish because it has so many ingredients you can taste and enjoy.

Ingredients

1 cup kimchi, cut into bite sizes
4 oz spam, sliced
3 oz Berkshire pork coarse sausage
4 oz Kielbasa sausage
1/2 pack tofu, sliced into 1/2 inch thick
3 oz king trumpet mushrooms, roots trimmed and cut into 2 inch long pieces
4 oz Shimeji mushrooms, roots cut
8 oz rice cakes
1/4 onion, sliced
3 oz green cabbage, cut into 1 inch square
1 green chili pepper, sliced
1 red chili pepper, sliced
1 instant ramen noodles
1 slice of cheese, optional
2.2 lbs Korean beef bone stock
1 green onion, sliced diagonally
3 sticks of imitation crab meat

Sauce:
1 Tbsp Korean red chili pepper paste (gochujang)
2 Tbsp Korean red chili flakes (gochugaru)
1/2 Tbsp fish sauce
1/2 Tbsp Korean soup soy sauce
1 Tbsp minced garlic
1 Tbsp Mirim
1/8 tsp ground black pepper powder

*You can adjust spice according to your taste.

Instagram @muksooniumma

Music:
Childhood by Scott Buckley |   / scottbuckley  
Promoted by Music Fellows | http://bit.ly/MF_official
CC BY 4.0 | https://creativecommons.org/licenses/...


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