Crispy oven baked chicken wings w/ chimichurri sauce

Описание: Crispy Oven-Baked Chicken Wings with Chimichurri & Honey Balsamic Glaze

These crispy oven-baked chicken wings are packed with flavor and finished with the perfect balance of sweet, savory, and herby goodness. Baked until golden and crunchy, brushed with a honey white balsamic glaze, then lightly broiled for that irresistible sticky finish. Once they’re done, they’re topped (or dipped!) with a fresh homemade chimichurri sauce that brings everything together beautifully.

I start by thoroughly drying the wings and coating them in a simple dry rub that helps them get extra crispy in the oven. Letting the wings sit with the seasoning before baking really makes a difference — the longer they rest, the crispier and more flavorful they become.

Halfway through baking, I baste both sides with a honey white balsamic glaze, then finish them under the broiler to caramelize the glaze and toast up the skin just a bit more. The final touch is a vibrant chimichurri made ahead of time so all those fresh flavors have time to come together.

Perfect for game day, family dinners, or anytime you’re craving crispy wings without frying.

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Chicken Wing Ingredients ✨(6 lbs wings, adjust the amount of seasoning, according to the weight of your chicken wings and or your taste. You can add or take away any seasoning you like):✨
• 1 tablespoon baking powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon adobo seasoning
• Chicken wings, patted very dry

Season wings well and let marinate at least 30 minutes (longer = crispier results).

Cooking Method:
• Bake at 400°F on the middle rack
• 30 minutes, flip
• Continue baking another 20 minutes
• Glaze halfway through
• Finish under the broiler to caramelize

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Chimichurri Sauce Ingredients:
• White balsamic vinegar
• Extra-virgin olive oil
• Chopped fresh parsley
• Chopped fresh cilantro

Make ahead of time so the flavors can marinate.