Gur Ke Chawal | गुड़ के चावल बनाने का सबसे स्वाद और आसान तरीका | Punjabi Jaggery Rice Recipe

Описание: Gud Ke Chawal | गुड़ के चावल बनाने का सबसे स्वाद और आसान तरीका | Punjabi Jaggery Rice Recipe

I grew up eating this every Winter. So flavorful, rich in texture & taste that stays with you all day. Enjoy Gur Ke Chawal.. or should I say Mithi Bhaat.

00:00 - Making Gur Ke Chawal
00:13 - Soaking Rice
00:36 - Cooking Rice Partially
01:13 - Melting Jaggery
01:31 - Meghna's Tip
01:55 - Roasting Dry Fruits
02:30 - Adding Cooked Rice
02:35 - Adding Jaggery Water
03:25 - Plating
03:45 - Meghna Tastes Gur Ke Chawal

Ingredients :
1 cup Rice (long grain rice soaked in water)
3/4 cup Jaggery (Gur)
3 Cloves (Laung) + 3-4 Cloves Powder
1 Cinnamon Stick (Dalchini)
2 Bay Leaves (Tej Patta)
Few Black Peppers (Kali Mirch)
2 Cardamom (Elaichi)
2 tbs Water
1 big spoon Ghee
1 tbs Cashews
1 tbs Almonds
1 tbs Pistachios
Pinch of Fennel Seeds Powder (Saunf)
Pinch of Salt

Method :
Soak 1 cup Rice in water
Heat Water in a pan
Add soaked rice
Add 3 Cloves (Laung)
Add 1 Cinnamon Stick (Dalchini)
Add 2 Bay Leaves (Tej Patta)
Add few Black Peppers (Kali Mirch)
Add 2 Cardamom (Elaichi)
Let the rice partially cook & then drain it
Heat another pan to melt Gur
Add 3/4 cup Jaggery (Gur)
Add 2 tbs Water
Cook until Gur melts
Transfer melted Gur in a bowl
Heat 1 big spoon Ghee in the same pan
Add 1 tbs Cashews
Add 1 tbs Almonds
Add 1 tbs Pistachios
Roast until light golden
Transfer roasted nuts in a bowl
Keep the flame high
Add cooked rice
Add melted Gur
Add a pinch of Fennel Seeds Powder (Saunf)
Add 3-4 Cloves Powder
Gently mix rice
When rice absorbs melted Gur, add roasted nuts
Add a pinch of Salt and mix it
Turn off the heat when Gur is nicely absorbed
Enjoy your Delicious Gur ke Chawal
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