Korean Traditional Kimchi! Making Cucumber Chive Kimchi Simple and Easy

Описание: Korean summer delicacy, cucumber chive kimchi
Cucumber chive kimchi is a traditional Korean kimchi made with crunchy cucumbers and fragrant chives as its main ingredients, and is a seasonal kimchi especially enjoyed in the hot summer. The refreshing and tangy taste of cucumbers and the unique aroma and savory taste of chives combine to whet the appetite, and it is characterized by being eaten in a refreshing state before fermentation.

■ Main ingredients and characteristics
Cucumber: Rich in moisture and refreshing taste, and its crunchy texture adds to the refreshing taste of kimchi.

Chives: Rich in vitamins and iron, and its unique aroma goes well with cucumbers to create a savory taste.

Seasoning: Season with red pepper powder, minced garlic, minced ginger, shrimp paste or fish sauce, sugar, etc. to create a sweet and sour and spicy taste.

■ Brief introduction to the recipe
Wash the cucumbers thoroughly, cut them lengthwise, and marinate them in salt to kill the moisture.

Wash the chives and cut them into 4~5cm lengths.

Mix red pepper powder, garlic, ginger, fish sauce, sugar, etc. to make a seasoning sauce.

Carefully mix the pickled cucumbers and chives with the seasoning and put them in a bottle or kimchi container.

Let them sit at room temperature for about a day and then store them in the refrigerator. They are most delicious when eaten within a day or two.

■ The charm of cucumber chive kimchi
Convenience: It can be made in a short period of time, so it is not a burden even for busy modern people.

Light fermentation: It has a shorter fermentation period than regular kimchi, and its taste is light and refreshing, so you can enjoy it without burden.

Side dish and delicacy: It goes well with meat dishes and is a summer rice thief that creates a refreshing harmony with a bowl of rice.

Cucumber chive kimchi is a delicious seasonal kimchi that even kimchi beginners can try because the ingredients are simple and the recipe is easy. This kimchi, with its refreshing taste and fragrant flavor, is the best side dish to relieve your appetite tired from the summer heat.

★Ingredients★
5 cucumbers, 20-30g chives, 1 onion, 1 green onion

★Seasoning★
5 spoons of red pepper powder, 2 spoons of shrimp sauce, 3 spoons of fish sauce (tuna, anchovy sauce), 3 spoons of plum extract, 2 spoons of minced garlic, 1/2 spoon of minced ginger, sesame seeds (optional)

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