How to Make Chocolate Cups (for Valentine's Day Recipe) | OCHIKERON | Create Eat Happy :)

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The logo image is on the top left corner of the page.
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We call these chocolates "Cup Choco" while they are called "Chocolate Cups" in English, I guess. hehe

It is very popular and a basic Valentine's Day recipe in Japan.

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Chocolate Cups

Difficulty: SUPER EASY
Time: 15min
Number of Servings: 30 (2cm=0.8inch) chocolate aluminum foil cups

Ingredients:
200g (7oz) chocolate
60ml soy milk or milk or whipping cream
fillings (nuts of your choice)
toppings (sprinkles and candies of your choice)

Directions:
1. Chop or break chocolates into small pieces.
2. Put soy milk in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add 1 tbsp. rum.
3. Put the melted chocolate in a plastic bag or a pastry bag.
4. Place the nuts in the chocolate aluminum foil cups. *you can use tart shells, too!
5. Snip off the end of the pastry bag and pipe into the cups.
6. When the chocolate has cooled and thickened a bit, decorate with sprinkles and candies of your choice.
7. Put in the fridge until firm.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/...
http://cookpad.com/recipe/2477974
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