Favorite Throwback Cocktail - Jason Lonigro: The Hamilton Kitchen & Bar
Автор: Allentown Cocktail Week
Загружено: 2015-08-31
Просмотров: 216
Описание:
Allentown Cocktail Week is Sept. 13-19th 2015.
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Sazerac
Glassware: Rocks Glass
Ingredients:
• 2 oz. Knob Creek Rye Whiskey
• ¾ oz. Rich Simple Syrup*
• 2 Dashes Absinthe
• 6 Dashes Peychaud’s Bitters
• 1 Thick Cut Lemon Peel
Procedure:
-Fill a rocks glass with crushed ice to chill.
-Combine all ingredients into a mixing glass, except peel and absinthe.
-Empty the ice from the rocks glass and coat with the absinthe and set aside.
-Fill the mixing glass with ice and stir 30 times till cold.
-Express the oil from the peel into the empty glass, rub along the rim and toss it out.
-Strain the cocktail into the rocks glass.
*Simple Syrup
Combine 2 parts Demerara sugar or Sugar in the Raw and one part water into a pot and bring to a simmer. Stir till sugar is completely dissolved, and let stand till cooled down.
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