Makki Ki Roti | Corn Flour Flatbread (Beginner Friendly Recipe)
Автор: Roti Meets Quinoa
Загружено: 2026-01-25
Просмотров: 1140
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🌽 Makki Ki Roti | Corn Flour Flatbread (Beginner Friendly Recipe)
Learn how to make perfect Makki ki Roti at home — even if you’re a beginner!
This traditional Punjabi flatbread is soft, flavorful and made with simple ingredients like corn flour, methi and Indian spices. No cracking, no breaking — just smooth, round rotis every time 😋
📝 Ingredients Used:
Makki ka atta (Corn flour)
Fresh methi (Fenugreek leaves)
Ginger
Green chilli
Salt
Coriander powder (Dhaniya powder)
Cumin powder (Zeera)
Garam masala
Red chilli powder (optional)
Fresh coriander (Hara dhaniya)
Sesame seeds (Safed til)
Kasuri methi
Ajwain (Carom seeds)
Turmeric (Haldi)
Waxing paper (for rolling)
👩🍳 Why this recipe is perfect for beginners:
✔️ Easy dough method
✔️ No roti breaking
✔️ No tawa sticking
✔️ Soft & flexible makki roti
✔️ Authentic Punjabi taste
Serve hot with sarson ka saag, butter, dahi or green chutney 🧈🌿
📌 If you enjoyed this video:
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🏷️ Hashtags:
#MakkiKiRoti #BeginnerRecipe #PunjabiFood #CornFlourRoti #WinterSpecial #GlutenFreeIndian #RotiMeetsQuinoa 🌽
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