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How to eat Natto as a beginner 🥢 Japanese fermented soybeans | Nattō (納豆)
Автор: Verena Satriani
Загружено: 2024-10-17
Просмотров: 539
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Hi everyone,
Today I would like to share you how I eat natto as a beginner. Most people refuse to eat natto because its smell and sticky texture.
Actually natto as stinky as it looks like.
Moreover, it’s packed with probiotic which nourish our digestive sistem that’s why Japanese eat Natto everyday. Natto is one of the powerful fermented food with abundant health benefits. Nattokinase is the enzyme that is found in natto.
Have you tried eating natto? How was your first impression?
Thanks for watching.
Stay healthy and God bless you all ♥️
Love,
Verena
#howto #natto #japanesefood #
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