Crunchy Sheet Pan Pork Chops with Veggies

Описание: ✨ Keep dinner simple and delicious during the back-to-school rush with this 5️⃣-ingredient recipe. Find the full written recipe below:

Ingredients
1 large head cauliflower, trimmed and cut into florets
1 lb sweet potatoes, scrubbed and cut into cubes
4 tbsp olive oil, divided
4 boneless pork chops
2 cups cheese and garlic croutons

Steps
1. Preheat oven to 425°F. In a large bowl, toss the cauliflower and sweet potatoes with 3 tbsp oil, salt, and pepper. Arrange on 2 parchment- line large rimmed baking sheets in a single layer; reserve bowl.
2. Season the pork chops all over with salt and pepper. Moving vegetables to make room, arrange 2 pork chops in center of each baking sheet in a single layer.
3. In a food processor, pulse the croutons until finely ground (like bread crumbs). Transfer to bowl from vegetables and toss with remaining 1 tbsp oil. Top pork chops with crumbs. Bake 25–30 min., until vegetables are tender and pork is cooked through.