Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney
Автор: MagicalHomemaking
Загружено: 2024-10-05
Просмотров: 796893
Описание:
Instant Sabudana Dosa Recipe | Vrat Upvas Ka Sago Dosa with Chutney • DIY Home Decor Ideas For Ganpati Festiva/G...
Hashtags: #SabudanaDosa #GlutenFree #VeganRecipe #HealthySnacks #CrispyDosa #IndianBreakfast #Sabudana #TapiocaRecipe #DosaLovers
Ingredients:
1 cup Sabudana (tapioca pearls)
½ cup Barnyard millet (or regular rice for variation)
¼ cup Urad dal (split black gram)
1 tsp Cumin seeds
2 Green chilies (finely chopped)
1 tsp Ginger (grated)
Salt to taste
Oil for cooking
Fresh coriander leaves (optional)
Description: Sabudana dosa is a light, crispy, and gluten-free alternative to regular dosa. Perfect for fasting or a healthy snack, this recipe blends soaked sabudana and barnyard millet for a unique, crunchy texture. Adding urad dal gives it a traditional touch, while cumin seeds and chilies bring in some extra flavor. Enjoy it hot with coconut chutney or a spicy peanut dip!
Tags: Gluten-Free, Vegan, Healthy, Breakfast, Indian Cuisine, Fasting Recipe, Snack, Dosa
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Sabudana Dosa Recipe - CRISPY & CRUNCHY | Easy & Delicious
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Welcome to our kitchen! In this video, we will show you how to make a delicious and crispy Sabudana Dosa, a popular Indian dish that's perfect for breakfast or a snack. Made with simple ingredients, this easy Sabudana Dosa recipe is not only gluten-free but also packed with flavor and crunch.
Join us as we guide you step-by-step through the process of creating these delectable dosas. We’ll share tips on achieving the perfect crispiness and how to serve them with delicious chutneys or toppings. Whether you’re a seasoned chef or a beginner, this recipe is sure to impress your family and friends!
🟢 What You'll Learn:
Ingredients needed for crispy Sabudana Dosa
Step-by-step cooking instructions
Tips for achieving the perfect texture
🟢 Perfect for:
Fasting days
Vegan diets
Quick snacks
Don’t forget to like, share, and subscribe for more tasty recipes! Let’s get cooking and enjoy the crunch of Sabudana Dosa together!
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