Fruit Ripening and Ethylene Workshop | Melons Quality and Ripening | Florence Zakharov
Автор: UC Postharvest Research and Extension Center
Загружено: 2025-05-01
Просмотров: 40
Описание:
In this engaging talk, Dr. Florence Zakharov of UC Davis dives into the science behind melon quality and ripening, breaking down the complexities of melon varieties, postharvest handling, and consumer satisfaction. Discover why harvesting melons at the right stage of maturity is key to achieving optimal flavor and texture, and why the widely adopted long shelf-life (LSL) varieties may compromise eating quality. Dr. Zakharov explains the role of ethylene, sugar content, aroma volatiles, and firmness in determining melon quality — and how postharvest temperature management can preserve that quality. Whether you’re a grower, distributor, or simply a melon lover, this video offers a fresh perspective on why your store-bought melon may not taste like you remember.
Presenter: Florence Zakharov, University of California, Davis
Keywords: melon ripening, melon quality, Florence Zakharov, UC Davis, ethylene and fruit, cantaloupe quality, postharvest handling, long shelf life melons, sugar content in melons, fruit aroma compounds
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