Can cheese sauce curdle?
Автор: Ask About Wellness & Tech
Загружено: 2019-08-19
Просмотров: 694
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Can cheese sauce curdle?
How to Fix Curdled Cheese Sauce | eHow
Aug 2, 2019
Cheese begins to separate at about 160 degrees Fahrenheit; too-high of heat will cause your cheese sauce to curdle. Even after you remove the pan from the burner, the residual heat will continue to curdle the cheese sauce, so pour the sauce into another pan. Whisk a spoonful or two of lemon juice into the sauce.
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