Principals of Natural Farming Guess Paper | 100% Exam Me Chhapne Wale Questions B.Sc. Agriculture

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Target Course: B.Sc. Agriculture
Subject: Agronomy
Course Code: AGRON-212
🎓 As per ICAR Sixth Deans’ Committee
This One Shot Lecture on Principles of Natural Farming (AGRON-212) is specially designed for B.Sc. Agriculture students, competitive exams, and university semester exams.
All paper-oriented, frequently asked, and concept-based topics are covered chapter-wise with simple explanations, making it perfect for last-time revision.

1. Foundations of Natural Farming
Indian heritage of ancient agriculture
History and evolution of natural farming
Difference between natural, organic & conventional farming
Importance in:
Climate change mitigation
Soil health improvement
Water conservation
Carbon sequestration
Biodiversity conservation
Food & nutritional security
Sustainable Development Goals (SDGs)
2. Principles of Natural Farming
Law of return
Living soil concept
No external chemical inputs
Use of local resources
Harmony with nature
Role of microorganisms
Cow-based inputs philosophy
3. Soil Health Management
Soil as a living system
Role of organic matter
Mulching (live & dead mulch)
Microbial diversity & activity
Soil structure and aggregation
Earthworms and soil fauna
4. Nutrient Management in Natural Farming
Concept of self-nutrient supply
Role of biological nitrogen fixation
Natural formulations:
Beejamrit
Jeevamrit
Ghana Jeevamrit
Amrit Pani
Recycling of farm biomass
5. Pest, Disease & Weed Management
Preventive approach in natural farming
Use of:
Botanicals
Biopesticides
Cow urine & dung based formulations
Natural weed management methods
Ecological balance & predator conservation
6. Cropping Systems & Biodiversity
Mixed cropping
Intercropping
Crop rotation
Cover crops
Importance of agrobiodiversity
Role of native seeds
7. Water Management
Efficient water use
Soil moisture conservation
Mulching effects on water saving
Natural methods of irrigation management
8. Mechanization in Natural Farming
Small & farmer-friendly tools
Compatibility of machinery with natural farming
Low-cost mechanization options
9. Processing, Marketing & Certification
Processing of natural produce
Labelling & packaging
Certification systems:
PGS-India
Natural Farming Certification
Marketing channels
Export potential of natural products
10. Economic Viability & Cost Analysis
Input cost comparison
Yield sustainability
Profitability of natural farming
Risk reduction in farming
11. Policy Support & Government Initiatives
National Natural Farming Mission
Zero Budget Natural Farming (ZBNF)
Role of NGOs & institutions
State-level initiatives
12. Case Studies & Success Stories
Indian farmer success models
State-wise implementation examples
13. Entrepreneurship Opportunities
Natural inputs production
Value addition enterprises
Farmer Producer Organizations (FPOs)
Start-ups in natural farming

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