Vegan Egg Yolks - They look, taste, and cook like the real thing!

Описание: Vegan egg yolks made via reverse spherification. A technique in molecular gastronomy that isn't nearly as difficult or scary as it sounds!

Completely egg-free, dairy-free, gluten-free, and plant-based.

Timestamps:

00:22 - Chapter One: Ingredients and Equipment
08:14 - Chapter Two: Making the Sodium Alginate Bath
12:51 - Chapter Three: Preparing our Egg Yolk Base
18:11 - Chapter Four: Spherifying the Egg Yolks
21:22 - Additional Tips & Tricks

All you need in order to make these egg yolks at home:
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Equipment:
Reverse Spherification Kit from Modernist Pantry
https://amzn.to/3j3Lmqi
Scale that can measure grams
https://amzn.to/3DNqQUz
Blender
Large glass bowl with some sort of lid, and a smaller bowl
2 cup measuring cup
a fork or whisk
a small tray or baking pan for stability
a freezer and refrigerator
a slotted spoon

Ingredients:
Distilled water
Just Egg (or your favorite liquid egg substitute)
Calcium lactate and sodium alginate from the spherification kit listed above

Thanks to Creative Cake Design for the alternate measurements that actually got my yolks to form!

Their post can be found here: https://www.creativecakedesign.com/ar...

Check out my blog for more vegan recipes here:
https://www.cookingoncaffeine.com

I'm super active on Facebook:
  / cookingoncaffeine  

My two-ingredient vegan egg white substitute video is here:    • Two Ingredient Natural Vegan Egg White Sub...  

I'll be updating with my eggshell tutorial as well as the whole egg tutorial hopefully this week!

Have fun, thanks for watching, and please like and subscribe. :)

May you and your coffee both be strong.