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Plant-Based Atlanta: Chef Zu works to heal his community with plant-based foods
Автор: mercyforanimals
Загружено: 2020-02-13
Просмотров: 893
Описание:
Food deserts are defined as low-income communities lacking a grocery store within a one-mile radius. In 2017, 36 percent of Atlanta was classified as a food desert, according to the U.S. Department of Agriculture.
Chef Zu is considered one of Atlanta’s most innovative food workers. See how he’s creating spaces that involve food, culture, and equity while offering his community nutrient-dense plant-based food.
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