Inside the Factory: How to Create the Soul of the Famous Korean instant Ramen Noodles (Full Process)
Автор: The Process Factory
Загружено: 2026-02-04
Просмотров: 289
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Have you ever wondered why Korean ramen noodles have that distinctive chewy, crispy, and golden texture unlike any other? Behind a simple packet of ramen lies an incredibly sophisticated and precise food processing technology!
In this article, we'll "sneak inside" the factory to explore the journey of transforming simple wheat flour into a national dish sought after worldwide:
The secret of Kansui water: The "golden" ingredient that creates the perfect color and elasticity.
The Crimp technique: Why are the noodles curved? Not just for aesthetics, but a complex aerodynamic and taste equation!
Flash-fry technology: A breakthrough that allows noodles to be preserved for a year while maintaining their fresh flavor.
The ultra-fast packaging system: Thousands of noodle packets are completed in the blink of an eye.
Join us as we explore the perfect blend of traditional cuisine and modern technology!
This Is How It's Made.
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A Note on Our Videos: We use advanced visualization, simulation, and AI technology to create detailed, informative documentaries that illustrate the complexities of the global supply chain.
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