Mac & Cheese So Good… You’ll Make It Every Week!

Описание: Ingredients

1 lb elbow macaroni

4 cups milk

4 tbsp butter

4 tbsp flour

2 cups shredded cheddar cheese

1 ½ cups shredded mozzarella

½ cup grated parmesan

Optional cheeses: 1 cup smoked gouda, gruyere, or colby jack

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

½ tsp paprika (optional)

Extra cheese for topping

Instructions

Boil Pasta: Cook the macaroni until just tender, then drain.

Make the Roux: Melt butter in a pot, whisk in flour, and cook for 1 minute.

Add Milk: Slowly pour in the milk, whisking until the sauce thickens.

Season: Add salt, pepper, garlic powder, onion powder, and paprika.

Melt the Cheeses: Stir in cheddar, mozzarella, parmesan, and any optional cheeses until smooth.

Combine: Pour the cheese sauce over the cooked pasta and mix well.

Bake: Transfer to a baking dish, top with more cheese, and bake at 375°F for 25 minutes.

Serve: Let it rest a few minutes, then dig in!