How to Make Corned Beef Jiggs Dinner | Big Bend Market Recipe

Описание: the classic Jiggs dinner. Traditionally made with salt beef, we swap in corned beef brisket for extra depth, tender texture, and a subtle spice that sets it apart.

This hearty Canadian meal is simple, satisfying, and perfect whether you’re from the East Coast or just love a good comfort dish. Pair it with mustard for a little zing and let each bite take you straight to the coastlines of home.

🍲 Recipe Below – Try It Yourself! 👇

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients:

4 lb corned beef brisket
2 onions, peeled and quartered
4 garlic cloves, peeled
1 head green cabbage, cut into 4–8 wedges
10 medium potatoes, whole
8 medium carrots, peeled and halved
1 ½ tsp salt
1 tsp pepper

Instructions:

1. Place corned beef brisket, onions, and garlic in a large pot.
2. Cover with water (enough to later cover vegetables as well).
3. Bring to a low boil and cook for 2 hours.
4. Add cabbage, potatoes, and carrots. Add more water if needed to cover.
5. Return to a low boil and cook 1 more hour, until vegetables are tender.

Serve hot with mustard and enjoy a true Canadian comfort classic! 🇨🇦

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