🌜Eid special Combo - MUTTON DUM BIRYANI RECIPE With Most popular SHAHI NAWABI SHEER KHURMA RECIPE

Описание: World Famous Hyderabadi Mutton Dum Biryani Bawarchi Style | Kacchi Akhni Ki Biryani | मटन बिरयानी

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Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.
It is prepared in the form of kachay gosht ki biryani and dum ki biryani.
Biryani is considered to be a dish of Indian origin,more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabadi biryani originated as a blend of Mughlai and
Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste.

Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani.

Kachche gosht ki biryani
The Kachchi biryani is prepared with meat/Chicken marinated with spices overnight and then soaked in yogurt before cooking.
The gosht (meat/chicken) is placed below layers of fragrant long-grained basmati rice,and cooked on dum (steaming over coals),
after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention
to time and temperature to avoid over- or under-cooking the meat.

#hyderabadimuttonbiryani #muttondumbiryani #dumbiryani

So in this video I am going to show you how to make tasty Hyderabadi Mutton Dum Biryani at home or Restaurant
Style Mutton dum biryani in a simple and easy method.Keep watching.

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INGREDIENTS
Mutton - 1 kilo
curd - 400 gram
red chilli powder - 2 teaspoon
turmeric powder - 1/2 teaspoon
lemon - 1
salt - 2 teaspoon
ginger garlic paste - 5 teaspoon
garam masala powder - 3 teaspoon
cardamom powder - 1 teaspoon
coriander mint leaves
saffron milk
fried onions - 4 big
oil - 1 cup
caraway seeds - 1 teaspoon
green cardamom - 5
cloves - 6
cinnamon sticks - 4
green chillies - 6
meat tenderizer - 2 teaspoon

RICE BASMATI - 1 KILO

water for boiling
coriander and mint leaves
lemon - 1/2
salt - 7 teaspoon
oil - 2 tablespoon
caraway seeds - 1 teaspoon
cardamom - 4
cloves - 5
cinnamon sticks - 4 to 5

LAYERING
coriander and mint leaves
saffron milk
clarified butter
green chillies
fried onions
garam masala powder


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DASI GHEE RECIPE CLICK BELOW 👇
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Ingredients – Sheer Khurma
Dry fruits & nuts
6 - 7 dates, sliced lengthwise
15g raisins
15g chironji (charoli seeds)
10 pistachios, sliced
10–12 almonds, sliced
10–12 cashews, chopped

(You can increase or decrease the dry fruits according to your preference.)

Main ingredients

50 g thin vermicelli (seviyan), lightly crushed
(can increase to 60 g if you like more vermicelli)

1 liter full-fat milk
2 tablespoons ghee (for roasting vermicelli)
1 teaspoon ghee (for roasting dry fruits)
Sweetening & flavor
60–70 g sugar (adjust to taste)
1 teaspoon cardamom powder
(or 3–4 crushed cardamom pods)
50 g khoya (mawa)
2 tablespoons condensed milk
2–3 pinches saffron strands (optional)
✅ Garnish with some reserved dry fruits before serving.

My Channel "NAAZ KAE SATH PAKWAAN" For Quick and Easy Recipes, click below
   / @naazkaesathpakwaan  

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