கிருஷ்ண ஜெயந்தி ஸ்பெஷல்/ Gokulashtami Special / Badam Barfi/ கோகுலாஷ்டமி ஸ்பெஷல்/ பாதாம் பர்ஃபி
Автор: dhoolkappu kitchen
Загружено: 2025-08-14
Просмотров: 23160
Описание:
#RecipeinTamil #Gokulashtamispecial #Janmashtamispecial #KrishnaJayanthiSpecial #Barfi #BadamBarfi #பாதாம்பர்ஃபி #DhoolkappuKitchen
Badam Barfi (பாதாம் பர்ஃபி) recipe
Gokulashtami Special
Ingredients:
Badam – 2 cups,
1 cup = 250 ml = 1.25 tumbler
Sugar – 2.5 cups,
Coconut – 4 tbs,
Ghee – 4 tbs,
Elaichi Powder – 1 tsp
Grind coconut in mixie-
1 or 2 pulses only
Coconut grating must be white.
Just 1 or 2 pulses in mixie – Should look like desiccated coconut.
Butter paper in a tray. Grease with ghee.
Saute Badam in a kadai.
Gas medium. “Hand-bearable” temperature.
Do not soak Badam. Use Badam with skin, for great flavour.
Gas off.
Grind Badam into a nice powder.
Sugar – 2.5 cup. Water – 2 cup.
Single string consistency.
Keasari Powder- 1 or 2 pinches (Optional)
In 5 minutes, single string consistency.
Look at the string now.
Gas medium.
Add Badam Powder.
Add Coconut.
Ghee – 2 tbs now. 2 tbs later on.
Keep stirring continuously.
It will take 4 to 5 minutes.
After 3 minutes, add elaichi powder – 1 tsp and ghee – 1 tbs.
Keep stirring.
It will take 4 to 5 minutes.
It forms mild crystals now.
After 4 minutes, add Ghee – 1tbs. Total ghee - 4 tbs.
On the edges you can see mild crystals now
In another 15 seconds switch off gas.
Should not stick to Kadai.
Should become a thick paste.
Right moment. Switch off gas.
Pour into a tray.
Cool for 30 minutes.
Remove butter paper.
Cut into pieces (cakes).
Badam Barfi ready.
We got 54 pieces, for this quantity.
Badam Barfi (பாதாம் பர்ஃபி) ready
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
