Acrylamide
Автор: FoodStandardsAgency
Загружено: 2017-01-23
Просмотров: 96128
Описание: Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures. The scientific consensus is that acrylamide has the potential to cause cancer in humans. Watch the video to find out more about acrylamide and how to reduce your intake of acrylamide at home.
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