Paneer Omelette | Indian Cottage Cheese Egg Omelette | Paneer Egg Omelette |Simple and Yummy Recipes

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Are you bored of the same old omelette recipes, then try this Paneer Omelette recipe which can be done in a few minutes. A simple, healthy, protein and calcium-rich breakfast recipe.
Ingredients
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3 Eggs

100 gms Paneer, cut into small cubes

1 Green Chilli, finely chopped

1/2 Capsicum, finely chopped

1 Onion, small-sized, finely chopped

1 tsp Ginger Garlic paste

1 tsp Red Chilly powder

1/4 tsp Turmeric powder

1 tsp Garam Masala

3 tsp Curd

Few Coriander leaves

1 and 1/2 tbsp Oil

Salt to taste

Method:
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Break the egg in a wide bowl. Season with little pepper and salt. Whisk lightly and keep aside.

Heat 1 tbsp oil in a frying pan, add the finely chopped onions, green chillies, capsicum and saute till it turns translucent or till onion becomes soft in medium flame.

Next, ginger garlic paste and add all the spice powders ( red chilly, garam masala, turmeric ). Mix well and saute on low flame for 2 mins.

Then add the curd and mix well. Saute the mixture for a min on low flame.

Next, add the paneer cubes and mix well. Cook for a min on low flame.

Add a few coriander leaves and give a mix. Set aside to cool.

After it cools down add the paneer mixture to the beaten egg. Mix well and leave aside for 5 mins.

Heat 1/2 tbsp oil in a small frying pan. Pour some ladleful of egg paneer mixture to the pan.

Cook for 4 -5 mins on low flame until it sets on top. Once the omelette sets and cooked on one side, flip the omelette and cook the other side for 2 more min. Once done transfer to a plate and serve hot.