Prawn Caldine Curry | Goan Prawn Curry | Easy Prawn Caldeen

Описание: This is an easy version of the Goan Prawn Caldine curry. It tastes very good with Rice or Pav.

Ingredients
500 gms Prawns ( Peeled,washed and deveined)
1 and 1/2 teaspoon turmeric powder
1 and 1/4 teaspoon salt
1 teaspoon coriander powder
3/4 teaspoon cumin powder
1/2 teaspoon garam masala powder
1 medium onion finely chopped
5 garlic cloves finely chopped
1 inch pc ginger finely chopped
3 to 4 green chillies slit cut
1 small tomato finely chopped
2 cups coconut milk
2 tablespoons white vinegar
5 tablespoons Oil

Method
In a bowl add 1 teaspoon turmeric powder, 1 teaspoon coriander powder,
3/4 teaspoon cumin powder, 1/2 teaspoon garam masala powder, 1/4 cup water and mix everything well to a wet thick paste. Keep aside

Peel, wash and devein 500 gms Prawns.
Marinate the Prawns in 1/2 teaspoon turmeric powder, 1/2 teaspoon salt and mix well. Keep aside.

Place a wok or kadai on medium heat and add 5 tablespoons oil
Add 1 medium onion finely chopped and fry for 3 to 4 minutes until translucent.
Add 5 garlic cloves finely chopped, 1 inch pc ginger finely chopped,
3 to 4 green chillies slit cut and fry all of this for 3 to 4 minutes further
Add the wet spice mix kept aside and fry for 1 minute
Add 1 small tomato finely chopped and mix everything
Turn the heat to low, cover and cook for 2 minutes
Open and stir and mash all the tomatoes well
Add 2 cups coconut milk, mix everything, increase the heat to medium and bring to a boil
Cover and cook for 5 minutes
Open and stir
Add the marinated prawns to this and 3/4 teaspoon salt, stir everything
Bring to a boil, cover and cook for further 5 minutes
Open and give it a gentle stir, add 2 tablespoons white vinegar and stir
Simmer for 2 minutes and remove from heat and enjoy