Chicken Dak Bungalow | चिकन डाक बंगलो |

Описание: Indulge in the rich flavors of 'Chicken Dak Bungalow' on Day 13 of #DeshkaSwaad. 👌

CHICKEN DAK BUNGALOW

Ingredients

750 grams chicken, cut into 2 inch pieces on the bone
¾ cup yogurt
½ tsp turmeric powder
2 tsps red chilli powder
½ tsp garam masala powder
1½ tsps coriander powder
1 tsp cumin powder
Salt to taste
2 tbsps mustard oil
1½ tbsps ginger-garlic paste
Masala
2 tbsps coriander seeds
1½ tsps cumin seeds
10-15 black peppercorns
½ blade of mace
3-4 green cardamoms
3-4 cloves
½ inch cinnamon stick
5-6 dried Kashmiri red chillies, stemmed
Gravy
3 tbsps mustard oil
Salt to taste
¼ tsp turmeric powder
3 medium potatoes, peeled, and cut into half
4 hard-boiled eggs
4 flat dried red chillies
2 bay leaves
½ inch cinnamon stick
3-4 cloves
4-5 black peppercorns
2 medium onions, thinly sliced
1 tbsp ginger-garlic paste
2 medium tomatoes, finely chopped
2 green chillies
Slit green chillies for garnish
Steamed rice to serve

Method

1. Take chicken in a large bowl. Add yogurt, ginger-garlic paste, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, and mustard oil and mix till well combined. Set aside to marinate for 30 minutes.
2. To make the masala powder, dry roast Kashmiri red chillies, coriander seeds, cumin seeds, black peppercorns, mace, green cardamoms, cloves, and cinnamon stick till fragrant in a pan. Take the pan off the heat and allow to cool slightly.
3. Transfer the roasted spices in a blender jar and blend to fine powder.
4. To make the gravy, heat 1 tbsp mustard oil in a non-stick pan. Add salt, and a pinch of turmeric powder and mix well. Add the potatoes and sauté on high heat for 3-4 minutes. Transfer into a plate.
5. Add the eggs into the same pan and sauté on high heat for 3-4 minutes.
6. Heat remaining mustard oil in the same pan. Add dried red chillies, bay leaves, cinnamon stick, cloves, black peppercorns and onions and mix well. Cook on low heat till golden brown.
7. Add ginger-garlic paste and mix well. Cook for 1-2 minutes. Stir in the tomatoes and salt and mix well. Cover and cook for 5-6 minutes or till soft and pulpy.
8. Add the marinated chicken and 2 tbsps of the ground masala powder and sauté on high heat for 3-4 minutes.
9. Add green chillies and the potatoes and mix well. Continue to sauté for 2-3 minutes.
10. Pour 2 cups water, mix, cover and cook on medium heat for 10-12 minutes.
11. Add the eggs, mix, cover and continue to cook for 3-5 minutes.
12. Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.

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