Mushroom Matar Biryani Recipe | Restaurant Style Veg Biryani at Home | Easy & Aromatic

Описание: If you are looking for a flavorful, aromatic and restaurant-style vegetarian biryani, then this Mushroom Matar
Biryani is a must-try recipe.

Made with fresh mushrooms, green peas (matar), whole spices and perfectly
cooked basmati rice, this biryani is rich in taste yet easy to prepare at home.
In this video, I am sharing a step-by-step method to make perfect mushroom biryani where every
grain of rice stays separate and fragrant.

Mushrooms absorb spices beautifully and combined with sweet
green peas, the taste becomes absolutely irresistible.
This biryani can be served for lunch, dinner, special occasions, festivals or family get-togethers. Pair it with
raita, salad or simple curd for a complete meal.
Do try this recipe and let me know in the comments how it turned out. Happy Cooking!


Ingredients (Mentioned in Video)

• Basmati rice 300 grams
• Fresh mushrooms 12 to 15
• Green peas (matar)3/4 cup
• Onions, 4 (sliced and fried
• Ginger-garlic green chilli paste1 tablespoon
• Yogurt / curd 4 tablespoons
• Whole spices (bay leaf, cloves, cardamom, cinnamon black cardamom, black pepper corn and cumin seeds
• Biryani masala1/2 tablespoons
• Red chilli powder, turmeric,1 teaspoon
• Fresh coriander & mint leaves
• Oil / ghee 3 tablespoons
• salt to taste
• saffron milk 2 tablespoons

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