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Shelf Life Testing - The Most Critical Factor New Product Development
Автор: RSSLServices
Загружено: 2022-06-14
Просмотров: 3335
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In part 2 of our shelf life testing series we invited our Technical Specialist in Product & Ingredient Innovation Carole Bingley to share her thoughts on why shelf life testing is so crucial to the new product development process.
Growth of micro-organisms, changes in taste and texture and nutritional claim requirements are all things developers really need to be on top of when considering how long a product can remain available for sale on store shelves.
For more on how we can support new products in getting the shelf life data they need visit us at https://www.rssl.com/food-and-consume....
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