Steps to making a White Chocolate Raspberry Slice

Описание: This is a baking video showing the steps to make a White Chocolate Raspberry Slice.
The slice keeps well in an airtight container for up to 5 days or can be frozen for up to 3 months.
A favourite, and often requested, slice for morning tea at work or when bringing a plate to share.

Apologies for the rogue raspberry that appears behind me on the floor - I'm surprised one of the dogs did not take the opportunity to snaffle it up .. oops!

Ingredients
200g white chocolate melts/buttons
125g butter
3/4 cup caster sugar
3/4 cup plain flour
1/2 cup SR flour
100g white chocolate bits
2 eggs
150g frozen raspberries

Method
Preheat oven to 180C
Line a slice tin (16 x 26cm) with baking paper - set aside
Place butter in a bowl
Add white chocolate melts
Microwave approximately 45 seconds to melt
Stir together to ensure chocolate fully melted
Set aside
In a bowl add caster sugar, both flours and white chocolate bits
Stir to combine
Add eggs and lightly beat
Add butter/chocolate mixture
Stir to combine
Add frozen raspberries
Once combined, spoon mixture into slice tin and spread to fill the tin
Bake in the oven for 50 minutes or until firm
Cool in the pan (it will fall apart if it is not completely cool)
Dust with icing sugar and serve or freeze to be enjoyed at a later date.

TIPS
Personally I have found frozen raspberries work best in this recipe, they don't break down as easily as fresh raspberries when mixing.

Recipe adapted from a White Chocolate Raspberry and Macadamia Slice recipe found via an internet search in 2015.

Soundtrack -
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/

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Stay tuned for future step by step baking videos.