The Greek Kitchen (Season 4, Episode 15)

Описание: In this episode, we serve up Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria. First, Milk Street Cook Bianca Borges shows Christopher Kimball how to cook Ikarian Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs. Then, Milk Street Cook Rayna Jhaveri makes deeply charred Roasted Whole Cauliflower with Feta, and Milk Street Cook Catherine Smart prepares Tomato Rice with Oregano and Feta, risotto Greek-style.

Ikarian Braised Pork with Honey, Orange, and Rosemary: https://bit.ly/35IbPnB
Roasted Whole Cauliflower with Feta: https://bit.ly/2UI9p1O
Tomato Rice with Oregano and Feta: https://bit.ly/35IoC9K

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#Cooking #Food #Travel #Greece #Ikaria