RUM-SOAKED Fruit Cake Recipe for Christmas | Ultimate Moist Christmas Fruit Cake

Описание: Christmas Fruit Cake Recipe | Rum-soaked Fruit Cake | Super moist Fruit Cake Recipe for Christmas | Ultimate Moist Christmas Fruit Cake | Christmas Plum Cake | JulianaStation | Rum Cake | Fruit Cake

Indulge in the rich flavors of the holiday season with our Rum Soaked Christmas Fruit Cake Recipe, a traditional dessert that's sure to become a new family favorite! Moist and flavorful, this fruit cake is packed with sweet and tangy ingredients, including juicy raisins, crunchy walnuts, and a hint of lemon zest. The star of the show, however, is the generous soaking of dark rum that infuses every bite with a deep, velvety smoothness. Perfect for serving at holiday gatherings or as a thoughtful gift, this fruit cake recipe is a game-changer. So why settle for a bland, store-bought fruit cake when you can wow your friends and family with this show-stopping, rum-soaked masterpiece? Get ready to be the talk of the town with this festive and decadent dessert!

To make this Moist Christmas Fruit Cake, you'll need;
1 1/2 cups (210g) mix dried fruits (black raisins, golden raisins, red & green cherries, cranberries, apricot, and dates.
1/2 cup rum, I used old monks
1/2 cup unsweetened orange juice
1 1/4 cup all purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. iodized salt
1/2 cup brown sugar
3 tbsp. light muscovado sugar (optional)
3 large eggs
1 tsp vanilla essence
1/2 cups chopped nuts (walnuts, cashew)




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