CLASSIC PEPERONATA - TRADITIONAL RECIPE WITH SWEET PEPPERS
Автор: Radish
Загружено: 2024-10-10
Просмотров: 1580
Описание:
In Italy, wherever you go, you will find peperonata. Don't believe those who proclaim the authenticity of their recipe. No recipe is more popular than peperonata, and as such it has undergone all kinds of variations over the centuries, giving rise to many versions, but all of them absolutely original and, above all, delicious.
Ingredients for 4 servings:
4 yellow or red peppers
2 medium onions
salt, pepper, oil to taste
olives, basil
2 tbsp white vinegar
1 glass tomato sauce
How to make it:
In a large pot or skillet, brown the sliced onion in 2-3 turns of oil.
Add the washed and seeded bell peppers cut into strips or squares.
Cook for 7 to 8 minutes.
Meanwhile, add salt and pepper.
When the vegetables are wilted, pour the vinegar over them and let it evaporate for a minute, add the sauce with a little water, basil, some olives and cook on a low heat with the lid on for about 20 minutes.
Once cooked, taste for salt, add raw basil, a drizzle of raw oil, and and serve with large toasted croutons or hot bruschetta around the peperonata.
A fabulous and tasty recipe, I recommend the toast, nice and rustic.
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