Korean Shrimp and Grits | Gochujang Glazed Shrimp | Sous Vide Egg
Автор: Trystan Petrash
Загружено: 2021-03-17
Просмотров: 687
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This Korean shrimp and grits recipe really shows how easy it is to bring Korean and Southern American good together. Topped with a Kimchi Bacon Sauce, Gochujang Glazed Shrimp and a Sous Vide Egg.
Grits
4 Parts Chicken stock
1 Part Milk
1 Part Grits
Korean BBQ Shrimp Recipe
1 1/2 Tbsp Gochujang
1/-2 Cup Soy Sauce
1/4 Cup Mirin
1 Tbsp Gochujang
1 Tbsp Mirin
2 Tbsp Rice Syrup or Honey
0:00 Intro
0:32 Shrimp
1:07 Kimchi Bacon Sauce
1:54 Sous Vide Egg
2:40 Grits
3:43 Glaze
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