ASIANS TAKING ADVANTAGE OF THE FARMING OPPORTUNITIES IN NIGERIA
Автор: Lami films
Загружено: 2025-02-23
Просмотров: 1865
Описание:
In recent years, Lagos has become home to a growing community of Asian farmers who are cultivating traditional vegetables commonly consumed across Asia. To meet the demand of expatriates and Nigerian consumers alike, these farmers have introduced crops such as bok choy, Chinese cabbage, bitter melon, lemongrass, water spinach, and other specialty greens.
Many of these vegetables are grown on small to medium-sized farms around the outskirts of Lagos, where fertile land and controlled irrigation make production possible. The vegetables are then supplied to Asian restaurants, supermarkets, and open markets in the city. This practice not only supports the Asian community in maintaining their food culture but also introduces Lagos residents to new flavors and healthier food options.
By blending modern farming techniques with Nigeria’s climate and soil resources, these farmers have created a sustainable supply of Asian vegetables locally — reducing the need for costly imports and enriching Lagos’ already diverse food culture.
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