How to Make Umeboshi (梅干) Part 3 of 3
Автор: Fermenters Club
Загружено: 2017-07-19
Просмотров: 2256
Описание:
Learn step-by-step how to make traditional umeboshi (梅干)-- salted pickled Japanese plums!
Part 1 of 3: Preparing and brining the plums • How to Make Umeboshi (梅干) Part 1 of 3
Part 2: Sun drying the Plums • How to Make Umeboshi (梅干) Part 2 of 3
Part 3: Storing Plums for a long Ferment
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