Immunity Booster Traditional Kanjivada Recipe|होली स्पेशल रेसिपी |Kanjivada Recipe

Описание: Immunity Booster Traditional Kanjivada Recipe|होली स्पेशल रेसिपी |Kanjivada Recipe

#kanjivadarecipe #rajasthani #holispecial

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About -Kanjivada ek traditional aur healthy Indian fermented dish hai jo khaas taur par Holi ke mauke par banayi jati hai. Isme moong dal ke soft vade ko khatti-meethi aur masaledar kanji (fermented pani) me bhigo kar serve kiya jata hai. Ye sirf swadisht hi nahi balki natural probiotic hone ki wajah se digestion aur gut health ke liye bhi faydemand mana jata hai.


Ingredients -
kanji masala -

Yellow mustard -1tsp
Black mustard -1tsp
Cumin seeds (Jeera)-1tsp
Black Pepper -1/2tsp
Asafoetida -1pinch
Turmeric powder -1/4tsp
Black salt
Plain salt

Vada banane ke liye -

Moong dal -1/2cup
Udad daal-1/4cup
Cumin seeds Jeera -1tsp
Coriander leaves -
Salt -1tsp
Oil+Hing
Oil For Fry

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🌿 Kanjivada Khane ke Fayde

✅ Gut Health Improve karta hai – Fermented hone ki wajah se ye natural probiotic hai.
✅ Digestion strong banata hai – Pet ki gas aur indigestion me madad karta hai.
✅ Immunity badhata hai – Healthy bacteria body ko strong banate hain.
✅ Weight management me helpful – Light aur low-calorie option ho sakta hai (fried vade kam khayein).
✅ Body detox me madadgar – Fermented drink hone ki wajah se toxins nikalne me support karta hai.

⚠️ Disclaimer-
Ye general information hai. Agar aapko acidity, ulcer ya koi serious health problem hai to doctor ki salah ke baad hi consume karein.